Betty's Fresh Pineapple Salsa (Thanksgiving Accompaniment)
Betty demonstrates how to make Fresh Pineapple Salsa for serving as an accompaniment to a Thanksgiving entree. This fruit relish goes well with roast chicken, roast turkey, baked ham, and many other meats. Fresh Pineapple Salsa ½ fresh pineapple, peeled, cored, and chopped 1 kiwi fruit, peeled and chopped ¼ cup maraschino cherries, finely chopped ¼ cup green onion tops, sliced ¼ cup fresh cilantro, chopped 1 jalapeno pepper, seeded and fibers removed, finely chopped Zest of one lime 2 tablespoons lime juice 2 tablespoons honey ground sea salt, to taste Combine all ingredients in a medium-sized serving bowl. Stir gently, but thoroughly. Cover with plastic wrap and refrigerate until ready to serve. Spoon alongside roast chicken, roast turkey, or baked ham for a terrific Thanksgiving entree. Enjoy! --Betty 😊 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: Pinterest: Twitter: Google+: Roku: