How to Make a Maryland Pit Beef Sandwich - U.S. Dining Spotlight, Ep. 5
Driving down I-95, you could make a pit stop for fast food at one of America's beloved rest stops, or you could drive off the beaten path to the Charcoal Deli outside of Baltimore for some pit beef barbecue. Zagat video producer Billy Lyons stopped by to get roasted by a pitmaster and explore what makes this style of regional barbecue beloved in Maryland For more U.S. Dining Spotlight episodes, subscribe to Zagat on Youtube: http://goo.gl/AaWZHT