How to Make Asparagus Quiche || Veggemo
Hellllllooooo! I love all the seasons but must confess, BRUNCH season is the best! You can use any of your favorite veggies + vegan cheese with this simple plant-based quiche base. If you’re ambitious, go on with your bad self and make a home made pie crust. Lazy cooks, head to the store and grab a decent pre-made crust (my preference is in the recipe notes below). Enjoy with copious amounts of mimosa!🍾🍊🥂 Sponsored by Veggemo | Instagram: Facebook: Twitter: ----------------------------------------------------------------------- PRODUCTS USED IN THIS RECIPE▹ Veggemo Unsweetened Plant-based Milk Follow Your Heart Vegan Egg Wholly Wholesome Pie Crust Kala Namak (Black salt) Truffle Salt Garlic Powder Follow Your Heart Vegan Parmesan Extra Virgin Olive Oil I shop at iHerb for the best deals on natural products, no sales tax in the US and FREE shipping for orders $35+. You earn 5% back on the value of your order to use the next time you shop. Use my referral link and enter code WELCOME5 for $5 off your first order -------------------------------------------------------------------- LET’S CONNECT ▹ YOUTUBE ‣ WEBSITE ‣ INSTAGRAM ‣ -------------------------------------------------------------------- ▹ FILMED & EDITED BY COBI KANANI MUSIC ▹ ‣ Eartha Kitt | C’est Si Bon EDITING ▹ ‣ Final Cut Pro X CAMERA | DSLR | LENS ▹ ‣ Canon 70D ‣ Canon EF 100m f/2.8 IS USM macro- ‣ IPHONE 7PLUS -----------------------------------------------------------------------