How To Make This Unreal Loaded Tater Tot Burger
The guys at Food Steez know a thing or two about how make a badass burger. Here, they’ve pretty much outdone themselves with this loaded tater tot burger. Loaded Tater Tot Burger • ¼ pound lean ground beef • ¼ pound ground chorizo • ½ a small red pepper, diced small • 1 teaspoon chili powder • ¼ teaspoon smoked paprika • 2 slices cheddar cheese • ¼ teaspoon pepper • 2 slices cheddar cheese Guacamole: • 2 ripe avocados • ¼ cup tomatoes, diced • ¼ cup red onion, diced • 1 garlic clove, pressed or minced • juice of ½ lime • salt and pepper to taste Chopotle Crema: • 2 tablespoons greek yogurt • ¼ cup canned coconut milk (or heavy cream) • 1 chipotle chile, minced • 1 tablespoon lime juice • salt and pepper, to taste Toppings: • 3 slices cooked bacon • 1 cup frozen tater tots • 11/4 cup green onions, chopped Instructions: To make the Chipotle Crema: Mix together the greek yogurt, coconut milk, chipotle peppers in adobo, lime juice, salt and pepper. Taste and adjust seasonings to your liking. Refrigerate until ready to use. Cook tater tots until crisp. A cup usually takes 10-15 minutes. See package instructions for accurate heat. Meanwhile heat a skillet to medium-high heat. Combine the beef, chorizo, red pepper, chili powder, smoked paprika and pepper in a medium size bowl. Mix until just combined and then divide the meat into 1-2 patties. Cook the burgers for 4-6 minutes per side for medium. About two minutes before removing the patties, add a slice of cheese right on top of the patties. Remove once cheese has melted. To assemble the burgers: Spread 2-3 tablespoons of your Chipotle Crema on the bottom of the buns. Add the burger patties and top with bacon strips, guacamole, crispy tater tots, 2-3 tablespoons of additional chipotle crema, and sliced green onions. Subscribe to Indulgence: Chef Tips: Let's Get Fat: Bartender Confidential: FoodSteez on Indulgence: Tasting Notes: How To: Bars and Cocktails: Eat This Now: Follow Indulgence on Facebook: