Lemon Chicken Recipe
Chinese takeaway style lemon chicken is easy to make and ready super quick. This recipe needs minimal ingredients and tastes identical to the dish you would order in a takeaway. You must try this recipe out! Subscribe for regular videos & press the bell button so you are notified of all new videos http://goo.gl/CbsOCc Full recipe / write up http://www.myvirginkitchen.com/recipe/lemon-chicken/ Here's the chinese recipes playlist for more inspiration https://www.youtube.com/watch?v=HOmZDDaoN18&list=PLfItiEY3o1mud_xrTqTYxDIuJOZOMxX9P Ingredients Vegetable Oil for frying 200g plain flour (approx for dunking the chicken pieces) 400g mini chicken fillets, sliced in half 1 Lemon 2 beaten eggs salt and pepper 100g caster sugar 225ml water plus extra for cornflour 2tbsp cornflour sesame seeds to serve spring onions to serve Twitter https://twitter.com/myvirginkitchen Instagram https://www.instagram.com/myvirginkitchen Facebook http://www.facebook.com/myvirginkitchen Patreon https://www.patreon.com/myvirginkitchen Snapchat @myvirginkitchen Podcast https://soundcloud.com/myvirginkitchen kitchen from https://www.larkandlarks.co.uk/ Appliances from http://www.smeguk.com/ Small Appliances from https://www.morphyrichards.co.uk/ If you would like to help me translate any of my videos to a different language click here http://www.youtube.com/timedtext_cs_panel?c=UCAzyupPG4vdo8jd9nJ13LAw&tab=2
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