No-Hassle Kebabs for a Crowd
Grilled kebabs are easy when you precook your meat sous vide. Get cheap, tough cuts of pork, lamb, or beef juicy and tender, then crisp them up in a flash over hot coals. chfstps.co/2u5JwhJ You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0
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