No-Hassle Kebabs for a Crowd
Grilled kebabs are easy when you precook your meat sous vide. Get cheap, tough cuts of pork, lamb, or beef juicy and tender, then crisp them up in a flash over hot coals. You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: And while you’re at it... Like us on Facebook: Follow us on Instagram: Tweet with us: Get Pin-spired: Read our blog: