Tips & Tricks: Searing Right on the Embers
For perfectly charred summer meals, put your food IN the fire. Veggies and seafood taste great when grilled directly on the embers. Try it with eggplant, tomatillos, scallops and more. You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: And while you’re at it... Like us on Facebook: Follow us on Instagram: Tweet with us: Get Pin-spired: Read our blog: