Why Regenerative Agriculture is Fueling One California Restaurant's Menu - Eat Like Me, Ep. 6
Gracias Madre in San Francisco is helping guests understand the beauty of going beyond organic. The restaurant, which specializes in Mexican food, is using vegetables grown by regenerative farming techniques to create a healthier, more sustainable dining experience, but can this concept take off? To catch up on more episodes of Eat Like Me, subscribe to Zagat on Youtube: http://goo.gl/AaWZHT