Recipe here: https://www.joyofbaking.com/breakfast/YeastWaffles.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Yeast Waffles. In North America we tend to make our Waffles using an artificial leavener, that is, with baking powder and/or baking soda. But there is another way, and that is to make Waffles using yeast. This type of Waffle has a mild "yeast" flavor. Their outside crust is wonderfully brown and crisp, yet inside they are light and fluffy. New Recipes every Thursday before noon Eastern time. Join our Facebook Page: http://www.facebook.com/joyofbaking